In summer we are opened from approx. the end of May to approx. the middle of October,
and in contrast to winter, our guests are served.
Beside roast pork and cut-up and sugared pancakes with raisins (Kaiserschmarrn) you can
also choose many other home-baked and domestic dishes from our menu
Depending on season, also dishes from the local forests and lakes are offered.
Deer Ragout of venison, mushroom goulash, baked boletus and sometimes also a fresh
speckled trout or "Cranberry nocken" can be found time and time again on the menu.
Sometimes celebrations in the mountain take on another guise, events like seminars, family
on our Annakappelle (chapel)
already has a long tradition.
With pleasure We can organize this for you with pleasure designed to your desires and ideas.
From traditional more home oriented food up to the Gourmet menu
everything is possible.
Furthermore, our Pavilion offers a "cool" party room with the possibility of dancing and
Even if you are a group interested in a wine tasting event with
set meal, we can do this for you with pleasure